About Cocoa Libre

Who we are

Welcome to Cocoa Libre. Originally founded by Louise Mann who started this venture when one of her little boys developed a dairy-intolerance.  She wanted him to continue to enjoy food and the same kind of lovely chocolate treats her other child enjoyed on occasion. 

Louise developed Cocoa Libre, with the intention of bringing really exciting and lovely chocolates onto the shelves that could be enjoyed by everybody regardless of your health, lifestyle choices or beliefs. The milk chocolate is made with rice-milk which is sustainable and makes the chocolate creamy and indistinguishable from conventional milk chocolate.

Now run by a great team who work at an allergen-free facility in North Somerset - we all love what we do and are proud of our products!