About Cocoa Libre
Founded in 2014, Cocoa Libre began with a simple, yet vital mission: to create delicious chocolate that everyone can enjoy, no matter their allergies or dietary requirements. Our company was born from the determination of a mother who, struggling to find safe, dairy-free, and nut-free chocolate options for her children, decided to make it herself. Today, we carry on her legacy, operated by a team who personally understands the need for high-quality, allergen-free products.
All our chocolate is free from dairy, nuts, gluten and is vegan. Prepared in a facility with rigorous procedures in place, to provide much needed peace of mind to our customers.
Handmade – Independent Business
Located in the sleepy town of Yatton, in North Somerset, we are proudly independent. All our chocolate is made and packaged by hand. We believe that quality comes from the heart.
Our commitment to quality has not gone unnoticed. Among many accolades, we're especially proud of our achievement as the "Best Food of the Year" at the 2021 Free From Awards. It's a testament to our dedication to producing mouthwatering chocolate that doesn't compromise on taste or texture.
What our customers say
We think our chocolate is delicious, but if you don’t believe us, see what our customers have said in a recent survey.
‘Your chocolate is by far one of the best dairy free options on the market and worth every penny. Thank you’
‘My daughters and I love your chocolates and gift packs. Many thanks 🙏’
‘Top quality chocolate - great to be assured your products are nut free with no compromise on taste or quality.’