About Cocoa Libre

Who we are

Welcome to Cocoa Libre. I am Louise and I started this venture when one of my little boys developed a dairy-intolerance.  I wanted him to continue to enjoy food and the same kind of lovely chocolate treats my other child enjoyed on occasion. This was especially the case around certain times of year and I couldn't find products which tasted fantastic and were exciting to receive or see on the shelf at the shops.

So with my love of gorgeous food and my graphic design background, I developed Cocoa Libre, with the intention of bringing really exciting and lovely chocolates onto the shelves that could be enjoyed by everybody regardless of your health, lifestyle choices or beliefs. The milk chocolate is made with rice-milk which is sustainable and makes the chocolate creamy and indistinguishable from conventional milk chocolate.

I have a fabulous small team who work with me at our allergen-free facility in North Somerset - we all love what we do and are proud of our products!

Cocoa Libre are proud to support the Coca Horizons Foundation

Cocoa Horizon's Foundation

We are immensely proud and excited to be part of the Cocoa Horizons Foundation.

Not only are you able to enjoy allergen friendly, delicious vegan hand-made products; for each product you buy you are also helping reinvest a part in farmer training and farmer tools. This helps elevate farmers into experts, both male and female. With their crops, we can continue bringing you superior taste and they make a better living out of cocoa farming.

For more information about the brilliant work they do, visit www.cocoahorizons.org

Cocoa Libre Founder Louise Mann

Shortlisted for Business Leader Magazine's
Top 40 Trailblazers 2016

WINNER at the Mumpreneur Awards 2014
for the 'Spark' category

We are proud to support Cocoa Horizons.